Sebelum memasak, rendam daging ayam kampung menggunakan perasan jeruk nipis atau lemon dan tambahkan sedikit garam, diamkan kurang lebih 15 menit.Opor ayam, or hen simmered in turmeric and coconut milk, is a well-liked dish from Central Java. It is usually served on Eid, after the fasting thirty day period of Ramadan, which is ideal for people who